increased because the unit sale price decrease as mentioned above. Also, Sweet corn price and can packaging price, which are major portion of costs, increased in year 2018. Gross profit The company has gross
increase derived primarily from an increase in sales volume of Seasoning and Dipping Sauce products. Revenue from sale of goods 945.05 1,144.99 21.16% Cost of sale of goods (666.73) (710.93) 6.63% Gross
) (639.27) -10.08% Gross profit 434.06 351.45 -19.03% Selling expenses (75.20) (78.14) 3.91% Administrative expenses (125.35) (157.56) 25.70% Operating profit 233.51 115.75 -50.43% Investment income 0.50 1.75
% of net profit margin comparing with Q2 2016. Apart from the additional costs of SBT’s impairment, the increment of gross and net profit was mostly caused by the improvement of products’ spread margin
MTHB or 4.8% of net profit margin comparing with Q3 2016. Apart from the additional costs of SBT’s liquidation, the increment of gross and net profit was mostly caused by the improvement of products
stores with operating loss. ( 117 stores in year 2017 vs 140 stores in year 2016) Gross Profit Q3 2017 gross profit decreased by Baht 34.63 million or down by 13.03%, and the percentage of gross profit
increase derived primarily from an increase in sales volume of Seasoning and Dipping Sauce products. Revenue from sale of goods 878.19 945.05 7.61% Cost of sale of goods (606.11) (666.73) 10.00% Gross profit
ratio of cost contract work to revenue from contract work was 86.78%, or a gross profit margin of 13.22%. While the first quarter of 2018, the cost of contract work was 237.73 million Baht which was 97.10
cost contract work to revenue from contract work was 86.78%, or a gross profit margin of 13.22%. While the first quarter of 2018, the cost of contract work was 237.73 million Baht which was 97.10% of
increase in sales volume of sauces and condiments. Revenue from sale of goods 268.16 302.22 12.70% Cost of sale of goods (172.39) (180.81) 4.88% Gross profit 95.77 121.41 26.77% Selling expenses (16.52