temporary closed for renovation and transition of Food business restructuring by transferring Central Kitchen to Oishi Food Service Co., Ltd. to support the business growth. Cost of Sales Total cost of sales
% Total revenues 1,139,729 100.00% 760,434 100.00% 379,295 49.88% Cost of sales (748,650) 65.69% (434,886) 57.19% (313,764) 72.15% Cost of services (87,901) 7.71% (61,422) 8.08% (26,479) 43.11% Selling
% 36.82 100.00% 1.27 3.44% Expenses Cost of sales 3.08 8.09% 3.03 8.23% 0.05 1.72% Cost of service and rental 6.58 17.26% 6.40 17.38% 0.18 2.73% Selling and service expenses 0.11 0.29% 0.11 0.30
Percentage Total Revenues 819.95 724.56 95.38 13.16 Cost of Goods Sold and Service (656.76) (724.05) (67.29) (9.29) Sell and Administration Expenses (33.61) (28.04) 5.57 19.86 Net Profit (Loss) 100.37 (20.16
Percentage Total Revenues 819.95 732.21 87.74 11.98 Cost of Goods Sold and Service (656.76) (724.05) (67.29) (9.29) Sell and Administration Expenses (33.61) (28.04) 5.57 19.86 Net Profit (Loss) 100.37 (20.16
Percentage Total Revenues 2,461.06 3,489.97 (1,028.92) (29.48) Cost of Goods Sold and Service (2,358.81) (3,294.38) (935.57) (28.40) Sell and Administration Expenses (104.62) (121.98) (17.36) (14.23) Net
Baht Percentage Total Revenues 2,461.06 3,489.97 (1,028.92) (29.48) Cost of Goods Sold and Service (2,399.58) (3,323.36) (923.78) (27.80) Sell and Administration Expenses (104.62) (121.98) (17.36) (14.23
for the remaining phases until completed all 4 phases. 2. Cost of goods sold and expenses: Consolidated 3 Unit: Million Baht The 3rd quarter of the Year 2020 comparing to 2019 Consolidated Separate
100.0 Cost of sales and services (858.3) (828.9) (819.3) (818.2) (1.1) (0.1) (3,324.7) (3,415.7) (91.0) (2.7) Cost of construction under a concession arrangement - (68.5) (21.2) (14.9) (6.3) (29.7) (104.6