quality of food and safety standards throughout our operation, right from the animal feeds through the end products delivered to our customers. Furthermore, the Company maintains its competitive advantage
quality of food and safety standards throughout our operation, right from the animal feeds through the end products delivered to our customers. Furthermore, the Company maintains its competitive advantage
2.03 27% Core EBITDA/t (US$/t)) 107 100 94 14% 97 86 13% Net Operating Debt to Equity 0.84 0.80 0.99 0.84 0.99 Note: (1) Consolidated financials are based upon elimination of intra-company (or intra
ANALYSIS Golden Lime Public Company Limited Golden Lime Public Company Limited 2 MANAGEMENT DISCUSSION AND ANALYSIS FOR PERIOD ENDED 31 DECEMBER 2017 1. Highlights Health and safety: There was one lost
safety: There was zero lost time injury in Q1 2018. We are committed to our ultimate objective of zero accidents Revenue: 252mTHB in Q1 2018 compared to 270mTHB in Q1 2017 EBITDA: 54mTHB in Q1 2018
Health and safety: There were three lost time injuries in Q2 2018. We are committed to our ultimate objective of zero accidents Revenue: 296mTHB in Q2 2018 compared to 233mTHB in Q2 2017; 549mTHB in H1
. Highlights Health and safety: There were no lost time injuries in Q3 2018. We are committed to our ultimate objective of zero accidents Revenue: 303mTHB in Q3 2018 compared to 203mTHB in Q3 2017; 852mTHB
stimulate expenditure, including: Let’s Travel Together; credit limits increase; debt moratorium and measures for social-welfare card holders etc. Although these measures have now been implemented, consumer
Health and safety: There were 2 lost time injuries in H1 2020 Revenue: 236mTHB in Q2 2020 compared to 231mTHB in Q2 2019 an increase of 2%; 531mTHB in H1 2020 compared to 528mTHB in H1 2019 an increase
Repeal of the Notification of the Office of the Securities and Exchange Commission regarding Approval of Auditors for Offer for Sale of Debt Securities by Foreign Juristic Persons B.E. 2552