usual, hygiene and safety standards for customers and employees will be a top priority for the Group in order to give customers the confidence to dine in our restaurants. Looking forward, the Group will
Phnom Penh, Cambodia. Significant Event a n d B u s i n e s s D i r e c t i o n : Trends of the restaurant business in Thailand (Billion baht) Forecast of the Thai restaurant market in 2023-2025 The
Butter Bun. Expanding Pop-up Store Locations at Tourist Destinations The Company plans to open a store under the "After You Dairy Farm" concept at the Midwinter restaurant in Khao Yai, operating from
comfort and convenience. A multi-level rooftop bar and restaurant built around the hotel’s spire will also feature a unique digital gallery showcasing the history of the original Dusit Thani Bangkok and the
increase in sales mix of To Go products, which usually have lower gross profit margin than dine-in products. EDITDA and EDITDA margin • The Company’s EBITDA in Q1/2021 was THB 57 million, decreased by THB 1
of dine-in area in some branches according to the government policy. • Revenue from Non-café in Q2/2021 was THB 8 million, increased by THB 4 million or 100% from Q2/2020 due to the sales of raw
million, increased by THB 9 million or 6% from Q1/2021 mainly due to the increase in same store sales growth, corresponding to the increase in number of dine-in customers as a result of the relaxation of
, corresponding to the increase in dine-in customers due to the relaxation of government measures against COVID-19, as a result more customers were willing to dine- out for desserts. The increase was also due to
%, increased from 57.3% in 2021. • The increase in gross profit was mainly due to increase in the proportion of sales from dessert café (Dine-in) which has a higher gross profit margin than sales from takeaways
food restaurant business in South Africa. Dusit Real Foods partnered with Virgin Active Thailand to open and operate dining outlets to provide customers with healthy meals, snacks and shakes. The first