percent last quarter primarily as a result of buoyant oil prices. Consequently, headline inflation, for the first time in 4 quarters, reached the Bank of Thailand’s target of 1-4 percent. At the same time
160.83 million or 3.90% down from 1Q2017 mainly from lower revenue of chicken processing business which decreased by THB 218.75 million or 11.85% down comparing to 1Q2017 mainly from lower revenue from
. 01 million in 1Q2019, representing an increase of THB 232.91 million or 6.24% up from 1Q2018 mainly from higher revenue of chicken processing business which increased by THB 248.80 million or 17.75% up
decreased by 77.0% YoY to THB 526mn, predominantly due to the decrease in revenue from hotel operations resulted from the impact of COIVD-19, and lower gain from exchange rates. These were partly offset by an
million or 1.41% up from 2016 mainly from higher revenue from sales of farm segment and chicken processing segment which increased by 10.43% and 4.78%, respectively. Increasing in live broilers sales to GFN
, an increase of 24.0 percent, due predominantly to gains on investments and net fees and service income, which contributed mainly from fee income from mutual funds, bancassurance, and electronic
THB 3,682.20 million in 1Q2020, representing a decrease of THB 283.81 million or 7.16% down from 1Q2019 mainly from lower revenue of farm business which decreased by THB 123.30 million or 9.01% down
36.3% YoY to THB 1,992mn, predominantly due to the increase in revenue from hotel operations as a result of the hotel portfolio expansion, together with revenue from the termination of hotel management
loss of THB 629mn, mainly from a lower loss on impairment of assets of THB 355mn (THB 781mn in the previous year) Total assets as of 31 December 2018 stood at THB 53,964mn, growing considerably by 34.7
constituted of the following: 1) Revenue from the hotel business of Baht 626.8 million, which grew by Baht 413.4 million or 193.8% when compared to the same period of last year. The increase was mainly due to