was stagnant, the food sales for Q2’2018 was Baht 1,607 million, increased by Baht 13 million or 0.8% from Q2’2017 mainly from continued store expansion. Cost of Sales Total cost of sales of the company
increased from excise tax and partly offset by cost reduction of raw materials and packaging. Food business Food cost of sales slightly increased from utilities cost in production and partly offset by cost
which showed net loss of 60.35 million Baht. The main reasons for the decrease was reduction in gross profit margin and some additional expenses for business expansion activities in subsidiaries. Best
in Q3/2020 was 62.6% decreased by 2.1% from Q3/2019 and 60.6% in 9M/2020 decreased by 4.4% from 9M/2019. • The decrease in gross profit margin was mainly due to the reduction in total revenue from
THB 35.01 million and THB 24.77 respectively. The THB 10.24 million increase was mainly from manpower expenses from head quarter, more staff hiring to serve business expansion and new activities serving
of the Company’s cost reduction measures. Net Profit and Net Profit Margin • The Company reported net profit in Q1/2021 of THB 12 million, decreased by THB 1 million or 8% from Q1/2020 corresponding to
services revenue from OEM business. Food business The food sales was Baht 7,130 million, increased by Baht 520 million or 7.9% from last year mainly from new restaurant outlet expansion and strong growth in
and 2020 were 61.3% and 60.9%, respectively, decreased by 2.7% from Q4/2019 and 3.8% from 2019. • The decrease in gross profit margin was mainly due to the reduction in total revenue from sales in a
% compared with the same period of the previous quarterly To: The President The Stock Exchange of Thailand Due to The Manufacturing Production Index (MPI) expanded at the end of Q3 2017 and the expansion of
short-term and to support business expansion in the future. The consolidated long-term loan in non-current liabilities increased by Baht 135.25 million, and consequently, as at 31 December 2017, has