% 557.68 45% Biological assets – dairy cow 44.64 3% 38.56 3% Others 72.59 6% 52.82 4% Total assets 1,311.73 100% 1,252.38 100% Total assets were Baht 1,311.73 million, increasing from the year 2016, amount

% Investment in associated company 483.96 36% 474.65 7% Property, plant and equipment 558.59 42% 557.68 5% Biological assets – dairy cow 44.28 3% 38.56 3% Others 61.09 4% 52.82 4% Total assets 1,345.45 100

8.34 million, or 26.62%, in the year 2021 cause was more commission income in of 2021, which decreased by Baht 12.76 million and gain from changes in fair value of biological assets - dairy cow to Baht

%,. The main cause was more commission income in of Q1’62, which increased by Baht 1.74 million and Gain from change in fair value of dairy cow by Baht 1.60 million. 1.4 Operational profit and net profit

Information Memorandum Concerning the Connected Transaction for the engagement of CH. Karnchang Pub Co., Ltd 08/07/2022 17:01 Execution of Connected Transaction on Maintenance and Improvement of Structures and

’ lifestyles.The public and stakeholders are cordially invited to visit the new www.sec.or.th and give a feedback on the web contents at the end of each page to the SEC for further improvement of web user

principles and changing advanced technologies. The proposed revisions would apply to future exchange, derivative clearing house, securities clearing house and securities depository with regard to improvement

and administrative expenses increased by Baht 2.12 million or 2.59% the main reasons are the expenses incurred from the expansion of subsidiaries, staff cost and expenses of hospital quality improvement

foundation improvement for Huay Bong 2&3 Wind Farm at June 30, 2017 are as shown in the table. Description Estimated total improvement cost (until year 2016) Estimate and cost for accounting recorded in 2017

.............................................................................................................................................................. 15 3.3. Pathway 2: Relative Performance Improvement ................................................................................................................................................. 16