of raw materials and packaging, which partly offset the increased of excise tax. Food business Food cost of sales was maintained due to improve efficiency in restaurant operation. Selling Expenses
4 3 Due to the COVID-19 pandemic, many consumers are changing their behavior towards consuming more food from home, cooking more food at home as well as increasing usage of food deliveries. After You
administrative expense to support business expansion. Without the non-recurring profit related to sale of Dusit Princess Korat, core EBITDA was THB 806 million, a 12.3% decrease from 2016. The Company reported net
which is composed of the land cost including fee from transferring ownership for 218 Million Baht( the ownership transfer cost 3 Million Baht), construction expense is 170.35 Million Baht and the medical
trend. The Company still try to control the fresh food cost such as shrimp, salmon fish and other materials by select and revised the proper vendor and with product quality. 283/99 อาคารโฮมเพลสออฟฟิศบิล
onwards. Cost of sales food and beverage Cost was 279.1 MB, an increase by 133.4 MB or 92% y-o-y is in alignment with the growth sale trend. The Company still try to control the fresh food cost such as
profit are the followings: 1. Underwriting expense has risen by THB 78.74 million (19.83 %). However, this follows an increase in gross premiums written (sales) of THB 116.18 million (25.6%). Whereas sales
(27,835) - (27,835) 100 Gross Profit 48,521 32,045 16,476 192 Other Income 5,417 2,724 2,693 99 Profit before Expense 53,938 34,769 19,169 55.13 Sale Expense (5,681) (3,186) (2,495) 78.31 Administrative
2,097.62 1,600.35 Selling & Administrative Expense 127.83 116.99 Finance Costs 24.24 22.96 Net Profit 101.40 (18.95) Earnings per share (Baht) 0.25 (0.047) The company will explain the cause of change as
1,947.37 2,097.62 Selling & Administrative Expense 120.12 127.83 Finance Costs 20.98 24.24 Net Profit 9.12 101.40 Earnings per share (Baht) 0.02 0.25 The company will explain the cause of change as follow: 1