raw material, due to droughts. However, with the ability to efficiently manage raw material, thus improving gross profit. Moreover, revenue increased from the sales of Ethanol used for production
issues, if any. - The audit firm leader should emphasize the allocation of the time to monitoring function to enhance the effectiveness and efficiency of the monitoring. 27 In 2016, the SEC inspected 100
reduction of raw materials. Selling Expenses Selling expenses of Q3’2018 was Baht 390 million, decreased by Baht 24 million or 5.8% from Q3’2017, mainly from increased efficiency of advertising and
service increased by Baht 179.50 million, or 36%. The increases of the cost of sales and service were due to more sales volume; as well as more depreciation caused by the investment in machinery to improve
Baht 18.27 million respectively. - The cost of sales and service increased by Baht 270.43 million, or 147.90%. The increases of the cost of sales and service were due to more sales volume; as well as
increased by Baht 179.50 million, or 36%. The increases of the cost of sales and service were due to more sales volume; as well as more depreciation caused by the investment in machinery to improve production
(Traditional Thai Food, Snack and Frozen) recorded its revenue of Baht 359.5 million which 1.2% increased from Q2/2016 or in Baht 4.4 million. - Seafood business recorded its revenue of Baht 235.8 million which
Company’s cost of sales and administrative expenses in the three-month period and the nine-month period are Baht 276.62 million and Baht 738.32 million respectively. - The cost of sales and service increased
on the internal control system in key operating areas to assure that objectives in supervision is met with efficiency, effectiveness, transparency and fairness. Moreover, there are measures in
recognized revenue according to the success of the project to increase production efficiency. - Cost of sales increased from 182.73 million Baht in the second quarter of 2018 to 235.63 million Baht for the