4Q19, costs of food center services at THB 93 mn, a decrease of 46.4% YoY) due mainly to the above-mentioned adjustment. Both hotels showed effective cost control in both room stays and food and beverage
guidelines cover the key areas of risk management, internal control, code of conduct, conflicts-of-interest management, handling of complaints against the SEC's staff, communication with stakeholders and
last year. The increase was due to larger service volume from the clients from the commercial and film production segments. The rental and location service just launched operation during the quarter and
statement, the Company saw a net loss of 22.87 million baht, representing a larger loss of 7.61 million baht or 49.90% from the net loss of 15.26 million baht booked for the same period of last year
loss of 77.67 million baht, representing a larger net loss of 54.80 million baht or 240% from the net loss of 22.87 million baht booked for the same period of last year. Financial Position As of June 30
ways for companies both in Cambodia and Thailand to access to capital, help expand the issuers’ businesses, increase their liquidity derived from trading in more than one exchange and access to larger
and nearly to the end of the project. 2. The consolidated gross profit margin was 17.4%, increased from the previous year at 13.1% since the company has control of production costs that make the
control in the Thai companies, and protect local businesses more appropriately. This would contribute to an enhanced competitiveness of the Thai companies and attractiveness of the Thai market. 2. Civil
the Consolidated Financial Statement amount of THB 69.65 million, an increase of THB 6.12 million or 9.64 per cent, compared to the same quarter last year. As the Company has a policy to control costs
directly or indirectly holds shares of the other party in the amount exceeding fifty percent of total issued and paid-up shares; or (2) In the case where the party that manages funds has the power to control