million Baht. The increase in demand for products led to increase the sales and profit. The Company's profitability in the 1st quarter of 2020 increased from the same period of previous year, the return on
1,521.25 million baht or increase by 16.53%. 2. In the second quarter of 2018, the Company recorded gross profit margin of 36.97%, while the same period last year the Company recorded gross profit margin of
higher than 6M’2016 which was 15.7% of total sales due to increase of personnel expenses. Net Profit Net profit of the company for Q2’2017 was Baht 417 million, increased by 44.3% or Baht 128 million from
submit herewith explanation and analysis of the Management as follows. 1. Income, gross profit, net profit Unit : Million Baht 1. Income 2019 2018 2017 Increase (decrease) 2019-2018 1.1 Construction
%, increased from 57.3% in 2021. • The increase in gross profit was mainly due to increase in the proportion of sales from dessert café (Dine-in) which has a higher gross profit margin than sales from takeaways
increased 5.31% as a result of an increase in sales volume of sauces and condiments. Revenue from sale of goods 254.87 268.16 5.21% Cost of sale of goods (185.43) (172.39) -7.03% Gross profit 69.44 95.77
quarter of 2019, which the gross profit was THB 290.12 million or 42.83% of the total revenue from operations. The increase in sales of manufacturing and trading goods, resulting in the increase in gross
-9.9 -24.7% Share of profit from investment in associates 126.8 174.8 -48.0 -27.5% Net Profit 999.3 903.2 96.1 10.6% Million Baht Increase (Decrease) The operating result of the Company for FY 2019/2020
, representing a decrease of 16% and recorded net profit of THB 217 million compared to the net loss of THB 95 million at the same period last year, representing an increase of 328%. The details were as followings
last year as interest rate and the loan balances were lower in the current period. Income tax expense increased by Baht 5 million due mainly to an increase of taxable profit in the current period as