margin in Q2/2020 decreased by 22.2% from Q2/2019, and in 1H/2020 decreased by 17.7% from 1H/2019. • The decrease in net profit margin was mainly from the drop in operating revenue although SG&A expenses
cost structure products. Selling and Administration Expenses • Selling expenses to total revenue ratio rose by 0.28% YoY resulting primarily from decreasing in total revenue. • Administrative expenses to
related with operating result (%) For the period ended Change 31 March 2019 31 March 2018 Gross profit margin (%) 41.47 41.99 (0.52) Distribution costs and administrative expenses to total revenue (%) 44.79
the previous year. Cost of goods sold to sales revenue ratio moderately climbed from 29.63% to 30.22% due to higher other costs of sales. Table 5 : Cost of Goods Sold by Type of Expenses for the Three
in Q4/2019, while for YE 2019, EBITDA margin increased by 3.1% from 2018 due to the increase in revenue from dessert café and better control of selling and administrative expenses. Net Profit and Net
in Q4/2019, while for YE 2019, EBITDA margin increased by 3.1% from 2018 due to the increase in revenue from dessert café and better control of selling and administrative expenses. Net Profit and Net
in revenue from dessert café and better control of selling and administrative expenses. Net Profit and Net Profit Margin • The Company reported net profit in Q3/2019 and 9M/2019 of THB 65 million and
revenue table. 3/4 Gross profit margin of land and houses in the second Quarter 2020 and 2019 were 25.15 % and 25.65 % respectively, decreased 0.0050 %. 4. Expenses 4.1 Selling expenses In the second
operating revenue table. Gross profit margin of land and houses in the first quarter 2020 and 2019 were 23.27% and 28.77% respectively, decreased 0.05%. 4. Expenses 4.1 Selling expenses In the first quarter
and transfer fee were in accordance to revenue. 4.2 Administrative expenses In the third quarter 2020, the administrative expenses at Baht 73.01 million, increased Baht 0.25 million or 0.34% compared to