Beverage Income 0.0 0.0% 18.4 2.5% 18.4 n.a. Other Income 16.0 2.9% 19.9 2.7% 3.9 24.1% Total Income 561.2 100.0% 746.3 100.0% 185.1 33.0% Cost of Rental and Services 447.0 79.6% 561.1 75.2% 114.1 25.5% Cost
16.0 2.9% 19.9 2.7% 3.9 24.1% Total Income 561.2 100.0% 746.3 100.0% 185.1 33.0% Cost of Rental and Services 447.0 79.6% 561.1 75.2% 114.1 25.5% Cost of Food and Beverage 0.0 0.0% 12.9 1.7% 12.9 n.a
% 773.66 687.28 13% Revenue from social security 170.13 133.88 27% 630.31 522.19 21% Revenue from Hospital Operations 368.00 316.34 16% 1,403.97 1,209.46 16% Cost of hospital operations 259.24 236.35 10
in business strategy reflecting increase in raw material price, and also cost controlling in restaurant and food center business. Therefore, total COGs per revenue ratio maintain at 83%, comparing to
treatments was derived from cost incurred from cost of goods sold, doctor fee, depreciation and infrastructure expense. Selling Expenses The selling expenses for the 1st quarter of Year 2019 and 2020 were in
235.13 275.19% Income tax expense (3.64) (13.23) 263.46% Profit for the period 59.03 221.90 275.91% 2017 2018 %YoYIncome Statement (in million Baht) -2- Cost of Sales Cost of sales in 2018 was in the
increase in sales volume of sauces and condiments. Revenue from sale of goods 268.16 302.22 12.70% Cost of sale of goods (172.39) (180.81) 4.88% Gross profit 95.77 121.41 26.77% Selling expenses (16.52
increased 5.31% as a result of an increase in sales volume of sauces and condiments. Revenue from sale of goods 254.87 268.16 5.21% Cost of sale of goods (185.43) (172.39) -7.03% Gross profit 69.44 95.77
income tax expense 235.13 122.44 -47.93% Income tax expense (13.23) (0.45) -96.60% Profit for the period 221.90 121.99 -45.02% 2018 2019 %YoYIncome Statement (in million Baht) -2- Cost of Sales Cost of
-27.32% Income tax expense (8.76) (3.64) -58.45% Profit for the period 77.47 59.03 -23.80% 2017 %YoYIncome Statement (in million Baht) 2016 -2- Cost of Sales Cost of sales in 2017 was in the amount of Baht