temporary closed for renovation and transition of Food business restructuring by transferring Central Kitchen to Oishi Food Service Co., Ltd. to support the business growth. Cost of Sales Total cost of sales
had delivery schedule during June and July last year. This result of contract revenue is lower than last year. The improvement of business performance is a consequence of the changes in strategic
stability of VCM production, and more balance of ECH market. Analysis of Cost and Expenses 1. In Q1 2018, Cost of sales was 4,159 MTHB, increased by 485 MTHB comparing to 2017 or 13.2% due to the increase of
for Epichlorohydrin from the weak Epoxy demand. Analysis of Cost and Expenses 1. In Q2 2019, Cost of sales was 3,696 MTHB, increased by 292 MTHB comparing to 2018 or 8.6% due to higher sales volume
volume from China. Analysis of Cost and Expenses 1. In Q2 2018, Cost of sales was 3,385 MTHB, decreased by 256 MTHB comparing to 2017 or 7.0% as a result of lower sales volume as described above. The gross
the improved selling price across all products, especially for Epichlorohydrin (“ECH”) caused by limited export from China and PVC from better market condition. Analysis of Cost and Expenses 1. In Q3
February caused by technical issue at our supplier’s site. Analysis of Cost and Expenses 1. In Q1 2020, Cost of sales was 3,255 MTHB, decreased by 445 MTHB comparing to Q1 2019 or 12% due the drastic decline
% 773.66 687.28 13% Revenue from social security 170.13 133.88 27% 630.31 522.19 21% Revenue from Hospital Operations 368.00 316.34 16% 1,403.97 1,209.46 16% Cost of hospital operations 259.24 236.35 10
last year but the shipment delayed until the early of this year and were the investment for machine and equipment improvement. As of 30 September 2017 the Company had consolidated liabilities increased
recorded. The gross profit declined to 11.3% in FY2020/21 as compared to 19.3% in FY2019/20. The gross profit has seen an improvement from the 3rd quarter of FY2020/21 as a result of enhance cost reduction