1650% 0.52 0.29 0.22 76% 2 / 4 Financial results of 3-month ended period ● Although situation of Q3/2017 were depressed comparing to Q3/2016, the revenue of Q3 presented 61 million baht or 13% improved
Revenue by segment Unit: million baht for 3-month period ended June for 6-month period ended June Detail 2019 2018 diff % 2019 2018 diff % Processing and packaging of rice 426 539 (113) -21% 853 917 (64) -7
of sales promotion. 3 / 4 2. Financial performance by segment. 2.1 Revenue by segment Unit: million baht for 3-month period ended March Detail 2020 2019 diff % Processing and packaging of rice 386 428
28% 0.36 0.26 0.10 38% Note: The new financial reporting standards were reflected in company’s result of 2020 2 / 5 • Due to COVID 19, revenue increased 3% from rice business and dividend received for
the refining and packaging service. 3. Cost of Sea Freight Service The ratio of cost of service to revenue from sea freight service was increased by 58.81% in the 2nd quarter of 2017 from the 2ndquarter
that 7.8 % increased from Q3/2018 or by Baht 26.5 Million. Most of the increased revenue resulted from Traditional Thai Food that has modernized both packaging and taste to meet consumer needs. - Seafood
Operating Results of the Company in Q3/2019 Q3/18 Q3/19 (THB million) YoY Operating Revenue 287 219 (24%) Gross Profit 188 137 (27%) EBITDA 91 58 (36%) Net Profit for the Company 60 13 (78%) Gross profit
packaging of rice 1,887 1,243 644 52% Food Center 309 362 (53) (15%) Less intercompany balance (1) (0.7) (0.3) (38%) Revenue from sales 2,195 1,604 691 37% 2.2 Net profit by segment Unit : million baht for 12
respectively, an increase of THB 49.0 Mn or 4.5%. This increase was mainly due to (1) increase in revenue contribution of the brands with higher % cost of goods sold. (2) the increase of packaging cost related
. Meanwhile, during this time with reduced revenue, the Group has taken immediate and significant measures to control costs such as negotiating with landlords to reduce rental in branches that were not be able