by 1.7% or Baht 113 million from the fiscal year 2017. Although overall Thailand economic was still stagnant, the company performed better than market by new restaurant outlets expansion. Cost of Sales
15,832.56 105.18% 15,327.29 105.37% 505.27 3.30% Cost of sales and service 11,179.18 74.27% 10,806.38 74.29% 372.80 3.45% Gross profit 3,873.23 25.73% 3,739.21 25.71% 134.02 3.58% Cost of rental 162.68 1.08
%YoY Revenue from sale of goods 227.23 268.16 263.47 15.95% -1.75% 482.10 531.63 10.27% Cost of sale of goods (153.83) (172.39) (164.79) 7.12% -4.41% (339.26) (337.18) -0.61% Gross profit 73.40 95.77
-Y [2Q18 VS 1Q18] [2Q18 VS 2Q17] FX: THB/USD 31.575 31.529 34.172 Sales Revenue 3,643.3 3,440.2 +5.9% 3,663.5 -0.6% [ Sales Revenue, USD $115.4 $109.1 +5.8% $107.2 +7.6% ] Cost of Sales 2,628.9 2,551.4
consumption expanded gradually, in line with the expansion of consumption expenditure on durable goods and greater consumer confidence, as well as improvements in farm income. Meanwhile, private investment
supporting factors were the return-to-expansion of export goods and private final consumption expenditure. In addition, the relaxation of the COVID-19 restrictions resulting in the number of foreign tourist
) Sales 201 176 14 Total revenues 216 188 15 Cost of sales 181 164 11 Selling and administrative expenses 20 20 (3) Net profit (loss) 14 4 253 Sales Sales increased 25 million Baht or 14%, as a result of
increase in sales volume of sauces and condiments. Revenue from sale of goods 268.16 302.22 12.70% Cost of sale of goods (172.39) (180.81) 4.88% Gross profit 95.77 121.41 26.77% Selling expenses (16.52
products and food services and others in the Quarter 2/2020 which compared to revenue of Quarter 2/2019 was 342.84 million baht increase by 92.22 million baht or (26.90%) While the cost of and sales and
from social security 156.05 173.29 -10% 729.57 676.28 8% Revenue from Hospital Operations 441.68 393.99 12% 1,770.84 1,587.43 12% Cost of hospital operations before adj. 310.74 276.11 13% 1,205.30