year. The increase was mainly due to: • Revenue from Dessert Café in 2019 increased by THB 279 million or 34% from 2018 as more branches are opened, together with the significant improvement in SSSG
year. The increase was mainly due to: • Revenue from Dessert Café in 2019 increased by THB 279 million or 34% from 2018 as more branches are opened, together with the significant improvement in SSSG
THB as compared to US dollar. There would be the material change in Q3 for the Balance Sheet structure of which expecting to see the improvement of DE and Current ratio. However, the Balance Sheet
mainly due to reduction in input costs and improvement in Operational parameters through several Strategic Management Initiatives. The Current quarter EBITDA also includes one off expense on account of
issuer should disclose strategic information that may decisively impact the achievement of the SPTs. The SPTs should be ambitious, i.e.: - represent a material improvement in the respective KPIs and be
at the end of Q4/2019, thus the Company expects gross profit margin from sales to get back to a normal level in Q1/2020. • In Q4/2018, there were one-time reversal expenses of Baht 83.9 million from
6.3 Mn or 98.4%. This was mainly due to the utilization of some proceeds from initial public offering to pay back all loans from commercial banks. For the six months period of 30 June 2018 and 2019
profit in 3Q19 was Bt157.80mn, decreasing 10.4% YoY and 3.6% QoQ, as a result of declining in core revenue, kiosk improvement to support new business, and fully-depreciated kiosk maintenance. 2) Net profit
: 35.95mb) , increased by 12.18mb or 33.9% . SG&A consists of mainly indirect staff costs, office rental and depreciation & amortization. The increase in SG&A is mainly attributed a debt written back in Q2
written back in Q2 2018 of 4.70mb and 3.6mb of exchange losses booked in Q2 2019 in relation to our exposure in foreign currency as a result of strengthening of Thai Baht. We have also booked higher staff