can control the cost of materials and labor costs in effectively, which results in an increase in gross profit compared to the same period last year and onwards. 3 Cost of sales food and beverage Cost
construction budget cost control for projects in order to update all costs to be as close to current costs as possible. Moreover, the Group’s gross profit margin of Q1/2019 was a little bit higher due to
4th quarter of 2018). The proportion of gross profit per sales increased due to control of loss from production, the development of the employee’s skills in the production line and the decrease cost of
same period last year. This resulted from the government measures to control the COVID-19 pandemic, by temporary closure of stores in Fashion and Hardline segments while Food segment were impacted by
. would like to inform the financial results for the second quarter of 2019. The Company and its subsidiary reported a net profit of THB 131. 25 million, comparing to a net profit of THB 126. 43 million in
cost control. Financing Cost The financing cost was barely zero during 2Q20. Net Profit 2Q20 net profit increased by 34% yoy. Since 2Q19 net profit has been affected by non- recurring items for the total
control over waste management at the restaurants which lower the impact from sales shortfall partially. Selling Expenses Selling expenses for Q3/2019-2020 was Baht 209 million, decreased considerable by
issued epidemic control measures for COVID 2019. The Company and its subsidiaries (“the Group” ) had fully cooperated to help reducing the spread of infection and coming first the consideration of customer
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99.93% Selling expenses 12.23 4.58 7.65 167.03% Administrative expenses 19.75 14.31 5.44 38.02% Finance cost 0.53 0.89 (0.36) (40.45%) Profit before income tax expenses 113.42 55.02 58.40 106.14% Income