, respectively. • The decrease was mainly from the decline in operating revenue due to the temporary closure of dine-in areas from late of March to mid-May. Gross Profit and Gross Profit Margin • The Company’s

million or 65.8% from Q3/2018-2019, mainly from the COVID-19 effect. Our restaurants had temporarily closed for dine-in in compliance with the government measurement to cope with the outbreak during April

, the company's total revenue contracted by 6.0% compared to the same period of the previous year due to the weak economy and the emergence of a 2nd epidemic situation, resulting in the decrease of dine

dine-in areas resulting in higher proportion of take-home products and orders via food delivery services, which have lower margins than dine-in products, as well as the sales of raw material to Mikka

in gross profit was mainly due to increase in the proportion of sales from dessert café (Dine-in) which has a higher gross profit margin than sales from takeaways or purchasing through food delivery

Plus brand to temporarily close their dine-in service, which impacts the Company main source of revenue. Hence, to minimize such impact, the Company shifted to delivery service, applying cost and expense

increase in sales mix of To Go products, which usually have lower gross profit margin than dine-in products. EDITDA and EDITDA margin • The Company’s EBITDA in Q1/2021 was THB 57 million, decreased by THB 1

significantly, even though, the revenue from take- away and home delivery considerably increased, it was not enough to offset the dine- in sales. Domestic revenue from sales and services of THB 816 million

of dine-in area in some branches according to the government policy. • Revenue from Non-café in Q2/2021 was THB 8 million, increased by THB 4 million or 100% from Q2/2020 due to the sales of raw

million, increased by THB 9 million or 6% from Q1/2021 mainly due to the increase in same store sales growth, corresponding to the increase in number of dine-in customers as a result of the relaxation of