resulted from trading orders for investment units listed on SET, in nature, is indifferent from that of the securities company that submits share trading orders. However, the said requirement will not apply
/2020 is originated from the natural death of animals. For the second quarter of the year 2020, the temporary close of operation has caused no operational profit but the fixed cost, gross loss was Baht
, entertainment and knowledge to visitors at all ages, genders, and nationalities. This place can be visited in all seasons. It provides the shows of various animals, such as, dolphin, sea lion, orangutan, elephant
appeared, we did not stay indifferent. We have confidence in the evidentiary documents that we have investigated to hold the wrongdoers accountable. Also, the SEC has collaborated further with the DSI and
) 19.87 (10.41) Loss on death of animals (7.14) (2.82) (4.32) 153.19 Depreciation (41.51) (38.46) (3.05) 7.93 Gross profit 37.62 226.65 (189.03) (83.40) Selling and administrative expenses (180.52) (149.33
the development of land and building of animal shelters on the land, bought by the Company in 2016 with the purpose to raise and breed the Company’s excess animals, were not able to proceed as planned
-up costs and indifferent products among competitors result in low customer’s royalty. (3) Pastry and bakery industry also face a threat from indirect competitors including healthy food business and
) Loss on death of animals (2.82) (2.85) (0.03) (1.1) Depreciation (38.46) (44.39) (5.93) (13.4) Gross profit 219.19 256.89 (37.70) (14.7) Selling and administrative expenses (141.86) (156.18) (14.32) (9.2
increased at the higher rate than the revenue growth. 3 million % Total revenues 453.57 446.69 6.88 1.5 Cost of sales and services (195.12) (193.77) 1.35 0.7 Loss on death of animals (10.04) (1.64) 8.40 512.2
million % Total revenues 535.52 539.13 (3.61) (0.7) Cost of sales and services (214.88) (206.28) 8.60 4.2 Loss on death of animals (12.26) (0.78) 11.48 1,471.8 Depreciation (42.68) (49.16) (6.48) (13.2