Pack” size packaging (grilled and crispy seaweed), the “Big Sheet” (roasted seaweed) and “Whey Protein” products for health conscious consumers. In June, our seaweed products own 66 percent of all

percent compared to the same quarter of the previous year because of the new product has been launched for both seaweed snack product and other category including the recovery of domestic market and tourist

product launched for example, roasted seaweed, Family Pack, and Whey Protein and expansion of the sale channel via online and Tao Kae Noi Land shop including marketing in various country which has a high

compared from the same quarter last year with an average market share of over 69 percent in the seaweed snack market. Nevertheless, the company continues to advance marketing activities through offline and

by 5 percent from that of the same period of the previous year, and reduced by 8 percent from that of Q2/ 2019. The Company was able to maintain its average market share at 69 percent of seaweed snack

Company focused on marketing activities and new product launch, such as, Tempura Seaweed Salted Egg and Tinten Seasoned Squid Salted Egg, thereby causing the Company’s market share to reach more than 70

total of 2,120.1 million Baht increased by 2.9 percent compared to the previous year. The Company was able to maintain its market share at 69 percent in the seaweed snack category through marketing and

). During the first half of the year, the Company’s costs were lower due to such increase in utilization of seaweed from the 2019 season (at relatively lower costs), and the roasted seaweed snack production

previous year, the growth in this market did not meet the forecast, however, the Company was able to maintain its average market share at 69 percent of seaweed snack thanks to the market activities, both

year (decreased by 3.3 percent from Q4/2019), primarily due to the declining prices of seaweed as main raw materials in the production by 8 percent and the discontinuation of the production line in the