the Extrao General Hosp ober 2, 2017 rdinary Gene mber 13, 2017 ention Hote st of shareh 7. 1/2017 will b der and cert holders No.2 rd deems ap Meeting of S ider the app 0-1 Soi Ladp ng Limited (r ard
|dmob|do(c|p)o|ds(12|\-d)|el(49|ai)|em(l2|ul)|er(ic|k0)|esl8|ez([4-7]0|os|wa|ze)|fetc|fly(\-|_)|g1 u|g560|gene|gf\-5|g\-mo|go(\.w|od)|gr(ad|un)|haie|hcit|hd\-(m|p|t)|hei\-|hi(pt|ta)|hp( i|ip)|hs\-c|ht(c
morandum of gards, the Exe mittee and/or emorandum o e any necessa ved to propos e of registere ht 803,155,21 mber of 267,7 morandum of A olutions of the rdinary Gene he Purpose o f Thailand eport Form (F
food technology development, and to link culinary operations with its education business. On 3 April 2018, the company launched ASAI Hotels, a distinctive new brand designed to link curious, millennial
changing demand. This includes plans to increasing cooperation to enroll personnel for the hotel business of Dusit International group. Le Cordon Bleu Dusit Culinary School (“LCBD”), which is a joint
services, which offers the following 1) Short-term programs 2) Customizable corporate programs such as programs for cabin crews, hospitality services, etc. 3) Consultancy services for SMEs and culinary
by closing Dusit Thani Hotel School (DTHS) in 4Q17 to utilize DTHS’s building and facilities as a research center for the development of culinary and hospitality programs under Dusit Thani Excellence