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food technology development, and to link culinary operations with its education business. On 3 April 2018, the company launched ASAI Hotels, a distinctive new brand designed to link curious, millennial

changing demand. This includes plans to increasing cooperation to enroll personnel for the hotel business of Dusit International group.  Le Cordon Bleu Dusit Culinary School (“LCBD”), which is a joint

services, which offers the following 1) Short-term programs 2) Customizable corporate programs such as programs for cabin crews, hospitality services, etc. 3) Consultancy services for SMEs and culinary

by closing Dusit Thani Hotel School (DTHS) in 4Q17 to utilize DTHS’s building and facilities as a research center for the development of culinary and hospitality programs under Dusit Thani Excellence

Pack” size packaging (grilled and crispy seaweed), the “Big Sheet” (roasted seaweed) and “Whey Protein” products for health conscious consumers. In June, our seaweed products own 66 percent of all

) media, the release of new products such as crispy seaweed Kimchi flavor, the expansion of Tao Kae Noi Land Shop for further distribution and Tao Kae Noi Land Plus stores as an alternative for tourists to

thanks to the marketing activities by way of the launch of new products (crispy seaweed and grilled seaweed, Kimchi Flavor), the expansion of Taokaenoi Land Shop, The Market Branch, and the utilization of