ordinary shares of Eastern Cuisine, which operates eight Shabu restaurants branded “KAGONOYA”, at the price of THB 40.54 per share, amounting to THB 300 million, whereby one of the sellers of the shares to
Listed Companies Information Disclosure (ELCID) regarding the change in the use of proceeds from its capital fundraising by allocating 5.58 billion baht to a private placement and initiating a share
placement and initiating a share repurchase project. However, at the time, the total proceeds from the capital fundraising through the private placement had already been fully utilized. Furthermore, STARK
allocating 5.58 billion baht to a private placement and initiating a share repurchase project. However, at the time, the total proceeds from the capital fundraising through the private placement had already
placement and initiating a share repurchase project. However, at the time, the total proceeds from the capital fundraising through the private placement had already been fully utilized. Furthermore, STARK
baht to a private placement and initiating a share repurchase project. However, at the time, the total proceeds from the capital fundraising through the private placement had already been fully utilized
disposal of all share which held in Patara Fine Thai Cuisine Pte. Ltd (Patara) and SK Catering Pte. Ltd (SKC) Singapore total 11 Thai restaurants in the 4 th quarter of 2018 and because of the transfer of 4
businesses and the capital market, understanding and an integrated effort is a must. Thanks to the SEC for initiating a platform for CEOs of listed companies to meet and discuss with SEC executives to drive
Finance. 5 Mom-Cuisine Company Limited Food Services ▪ Shareholders of Wattanapat Hospital Trang Public Company Limited. The Leelawat Family, holding 100 percent of Mom-Cuisine Company Limited. 6 Dental Art
addition, the “Vibhavadi Zero Waste” campaign plays a vital role in initiating concrete activities of the Thailand Responsible Business Network (TRBN) jointly established and launched on 2 December 2019 by