increased 5.31% as a result of an increase in sales volume of sauces and condiments. Revenue from sale of goods 254.87 268.16 5.21% Cost of sale of goods (185.43) (172.39) -7.03% Gross profit 69.44 95.77
increase in sales volume of sauces and condiments. Revenue from sale of goods 268.16 302.22 12.70% Cost of sale of goods (172.39) (180.81) 4.88% Gross profit 95.77 121.41 26.77% Selling expenses (16.52
decrease in sales volume of sauces and condiments in Europe. Sales volume (Ton) - Euro 382 251 -34.29% - United States dollar 622 550 -11.58% - Thailand baht 2,740 2,534 -7.52% Total sales volume (Ton) 3,744
labor between the two (2) factories which are located at Laem Chabang and the new factory at Amata City. Such costs incurred during relocation of the production lines of sauces and condiments to the new
relocating its production lines of sauces and condiments to its new factory, so during such period, the new factory was in the early stage of production; therefore, the production was unable to run efficiently
-jurisdiction offerings,? said Ranjit Ajit Singh, Chairman of the Securities Commission Malaysia.?I am proud of this achievement. The arrival of the fully harmonized set of disclosure standards simply proved that
% 81.58 139.23 70.67% -2- staying at home and cook foods more frequently causing the demand for sauces and condiments to increase. Cost of Sales Cost of sales in 2Q20 was Baht 197.36 million which increased
based on the market price on the date of arrival of the goods. Resulting in significant losses in the export of fresh fruits. In this regard, the business practices allow the group of companies to have
the COVID-19 epidemic which has resulted in a substantial decrease in the number of tourist arrival in Thailand. As a consequence, the occupancy rate in the first quarter of 2020 decreased compared to
: International Air Transport Association). Thailand tourism industry in fourth quarter of 2018 grew at 4.9 percent. Tourist arrival from Southeast Asia region had the highest growth at 20.4 percent, followed by