th perate the b mited ("LPHD .61mn atters (if any) proximately 1 ports ground million (colle n Co., Ltd. ( he property to bilingual sch D"). Major LB ) 91.44 million d. Located o ectively "Ass ("LBS

. 017.  The re r low season et Equity of  46.54 millio from Q2 ye t of produc irst Quarter Securities an ses and rea er of previou nce compar 2 year 2018 ectively. Rev 01% when co exporting. A 2018 and Q

ability to manage cost- efficiently. G R OS S P R O F I T a n d G R OS S P R O F I T M A RG I N : • The Company reported Net Profit in Q2/2024 and 1H/2024 of THB 73 million and THB 127 million respectively

was 64.8%, increased from 63.1% in 2022, mainly due to the increase in the revenue from dessert cafés as well as the Company's ability to manage costs effectively. G R O S S P R O F I T a n d G R O S S

was 18.2%, increased from 14.4% in 9M/2023, due to the increase in sales revenue and the Company's ability to manage costs and expenses effectively. N E T P R O F I T a n d N E T P R O F I T M A RG I N

/2023, mainly due to the increase in the revenue, as well as the Company's ability to manage costs effectively. G R O S S P R O F I T a n d G R O S S P R O F I T M A R G I N : • The Company’s EBITDA in Q1

, and Gross Profit margin in 9M/2023 was 64.8%, increased from 63.2% in 9M/2022, mainly due to the increase in the revenue from dessert cafés as well as the Company's ability to manage costs effectively

service Cost was 564.4 MB, an increase by 62.7 MB or 12.5% y-o-y is in alignment with the growth sale trend. The Company can control the cost of materials and labor costs in effectively, which results in an

alignment with the growth sale trend. The Company can control the cost of materials and labor costs in effectively, which results in an increase in gross profit compared to the same period last year and

of materials and labor costs in effectively, which results in an increase in gross profit compared to the same period last year and onwards. Cost of sales food and beverage Cost was 93.5 MB, an