and closing restaurant business in Q3/2019.  However, company can secure bottom line with net profit 2019 increase of 12%, mainly are from o Business adjustment on rice business by focusing on mix

restaurant business in Q3/2019.  However, company can secure bottom line with net profit 2019 increase of 12%, mainly are from o Business adjustment on rice business by focusing on mix fragrance rice and

same quarter of last year. ⚫ Increase in cost of goods sold are mainly impact to minus in bottom line of 7.1 million baht. ⚫ Rising in selling expenses of 15% are from increasing in salesforce

restaurant and food center business improve in bottom line contribution, by lowering in losses of 52% or 16M THB, mainly are from subcontracting one of food center to third party. 3. Financial status analysis

expenses reduced. At the bottom level, there was no impact on net profit. This Thai Financial Reporting Standard had no effect for other income items. - Revenue from rent and service of MK Group grew

(raw material), COGs/revenue ratio of Q1/2019 are at high level. This is because of high stock level carried over Q4/2018.  Increase in cost of sales of are main impact to minus in bottom line. 3 / 4

quarter of last year. ⚫ Increase in cost of goods sold are mainly impact to minus in bottom line of 7.1 million baht. ⚫ Rising in selling expenses of 15% are from increasing in salesforce, transportation

further improve the bottom line. This improvement was mainly due to decrease of personnel cost by 16.8%. Finance costs in FY2020/21 shown an increase by 31.8% or by Baht 15.9 million, as compared to FY2019

2017 PERFORMANCE ANALYSIS (YoY) In 3Q 2017, the Company once again achieved an outstanding top and bottom line performance compared to the same quarter last year supported by; 1) The consolidation of

gross margin improved by THB 86. 95 million, gross profit margin of 32. 25%. At the bottom level, the net profit increased by THB 60. 42 million, or 35. 06% when comparing to the same period of last year