profit margin for the year 2019 was mainly due to differences in product mix and the impact derived from adoption of USD as the Company’s functional currency which in resulting of lowered cost evaluation
lowered cost evaluation caused from price variance during the period as compared to previous year. 3. Selling and Administrative Expenses For the first quarter ended 31 March 2019, the Company’s SG&A
-evaluation leads to better raw material cost, packing cost and yield management. 4 Expenses Sales Expense Sales expenses amounts to 97.8 Million Baht, increased by 2.6 Million Baht or 2.7% compared to the
criteria of evaluation of the Transaction. : Projected Interest expense of the Transaction 1. Renewal of a loan 26.90 Million Baht ( 1 December 2019 to 30 November 2022) (26.90 million baht x interest rate
profit by increasing revenue from all products and sales channels, effective cost and expense management. As a result, the Company is able to make an operating profit since quarter 2 year 2019. The
of food and beverage amounts to 405.7 Million Baht, increased by 28.9 Million Baht or 7.7% compared to the previous year due to sales growth in the unit. As for processed food, production re-evaluation
of USD as the Company’s functional currency which in resulting of lowered cost evaluation caused from price variance during the period as compared to previous year. 3. Selling and Administrative
in product mix and the impact derived from adoption of USD as the Company’s functional currency which in resulting of lowered cost evaluation caused from price variance during the period as compared to
on acquisition or disposition of assets year 2004 (including the additional amendment announcement) (“the announcement on acquisition or disposition”). And when making evaluation in accordance with all