Baht to 66.02 Million Baht or 13.95%, due to corporate marketing and sales alignment. 2. Our net loss for Q3 is 3.17 Million Baht compare to net loss 5.32 Million Baht Q on Q, due to decreasing in
service Cost was 564.4 MB, an increase by 62.7 MB or 12.5% y-o-y is in alignment with the growth sale trend. The Company can control the cost of materials and labor costs in effectively, which results in an
alignment with the growth sale trend. The Company can control the cost of materials and labor costs in effectively, which results in an increase in gross profit compared to the same period last year and
growth shrimp frozen’ s purchase order. Cost Cost of sales and service Cost was 140.5 MB, an decrease by 0.05 MB or 0.04% y-o-y is in alignment with the growth sale trend. The Company can control the cost
additional income from contract manufacturing. Cost Cost of sales and service Cost was 279.4 MB, an increase by 5.7 MB or 2.1% y-o-y is in alignment with the growth sale trend. The Company can control the cost
the Company has additional income from contract manufacturing. Cost Cost of sales and service Cost was 415.9 MB, increased by 5.1 MB or 1.2% y-o-y is in alignment with the growth sale trend. The Company
the previous year. Because the distant for transportation to customer increased 258,575 kilometers, or 24.78% compared to the previous year, transportation expense increased 4.89 Million Baht, or 27.18
expense for the Group increased amounting to 1.65 Million Baht, accounting for 31.85 % from the previous year. Because the distant for transportation to customer increased 154,505 kilometers, or 58.94
branches, contributing to the overall increase in rental and service fees. (4) Bank fees, increased by THB 15.80 million, in alignment with the increase in Branch and Online sales volumes. (5) Depreciation
strategy. Cost of food & beverage was 376.7 Million THB, increased by 19.2 Million THB or 5.6% YoY is in alignment with the acquisition of Kitchen Plus Restaurant. Expenses Administrative expenses of 212.8