in the first half of 2020 totaled 9.77 million Baht which slightly decreased by 0.52 million Baht or 5.02% from the same period of the last year. This was mainly due to an activation of interest
year. However, due to the uncertainty of the merger situation between mobile operators during this period, each mobile operator has slowed down the activation of additional solutions that the Company has
food technology development, and to link culinary operations with its education business. On 3 April 2018, the company launched ASAI Hotels, a distinctive new brand designed to link curious, millennial
changing demand. This includes plans to increasing cooperation to enroll personnel for the hotel business of Dusit International group. Le Cordon Bleu Dusit Culinary School (“LCBD”), which is a joint
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mobile operator has slowed down the activation of addi- tional systems that the Company has developed and focusing on retaining and increasing the number of users on each operator’s networks. Services
Company’s total SG&A expense level was at 23.2% of sales, slightly higher YoY, mainly due to more marketing and activation programs to support several new product launches during the quarter and the impact of
provide more convenient for AEON credit card and member card holder such as card activation, checking credit amount, receiving updated news and promotions, and real time online payment. As of November 30
services, which offers the following 1) Short-term programs 2) Customizable corporate programs such as programs for cabin crews, hospitality services, etc. 3) Consultancy services for SMEs and culinary
by closing Dusit Thani Hotel School (DTHS) in 4Q17 to utilize DTHS’s building and facilities as a research center for the development of culinary and hospitality programs under Dusit Thani Excellence