250,000,000, divided into 25,000,000 shares (with the par value of THB 10 per share). The Company will hold the shares 20 percent of total registered capital, representing to 5,000,000 shares or THB 50,000,000
of the subsidiary company to engage the business of property business investment, with the registered capital of THB 250,000,000, divided into 25,000,000 shares (with the par value of THB 10 per share
headcount. This will help not only strengthen our core platform but also ensure sustainable long-term growth. In addition, the Company set aside additional provisions for employee retirement benefits in the
expenses 192.25 167.67 (24.59) (12.79%) Net profit 744.83 716.45 (28.38) (3.81%) Net profit attributable to owner of the parent 735.44 706.19 (29.25) (3.98%) Earnings per share (EPS) 0.44 0.42 (0.02) (3.98
increase 18 was as a distress de purchase a Interest inc the Compa se of total growth targ n baht. ervices pany incurre n the secon Analysis, Q2/2 l income fo m the same le the Com the same pe m debt col ase
, accounted for 27.89% increase due to the introduction of 8 new branches compared to the same period last year. In addition, same store sale growth increased about 7.51% due mainly to the positive response
Baht. The growth on sales were primarily from DEAN & DELUCA (THAILAND) (DDTH) two new stores open in Q3 2017, which are Silom Soi 1 and Suvarnabhumi Airport 2. As of 31 October 2017, the Company has
%, compared to Q3 2016 of 696 Million Baht. The growth on sales were primarily from DEAN & DELUCA (THAILAND) (DDTH) two new stores open in Q3 2017, which are Silom Soi 1 and Suvarnabhumi Airport 2. As of 31
12 Million) per year, based on historical records of Kitchen Plus restaurant and the due diligence based on its accounting and financial information. Growth Rate of Revenues per Branch : 2.5% based on
expenses 690.1 107.2% 567.9 93.8% -122.2 -17.7% Profit (loss) from operating activities -46.4 -7.2% 37.3 6.2% 83.6 - Finance costs 10.9 1.7% 7.0 1.2% 3.9 -35.6% Share of loss of associate accounted for using