basic asset allocation ต้องจัดท าโดย บุคลากรที่มีความรู้ ความเช่ียวชาญ และ เป็นไปตามหลัก วิชาการ ในกรณีที่ลูกค้า ประสงค์จะลงทุน ที่ไมเ่ป็นตามผล suitability test หรือ basic asset allocation ผู้ประกอบธุรกิจ
(1.13) 169.56 (100.66) Total comprehensive income for the year 23.33 235.54 (90.09) Basic earnings per share (Baht) 1.15 3.09 (62.93) Gain from foreign exchange Gain from foreign exchange hedging was
) Total comprehensive loss for the period (63.67) (61.60) (2.07) 3.36 Non-controlling interests (4.30) (3.39) (0.91) 26.68 Equity holders of the Company (59.26) (57.72) (1.54) 2.67 Basic loss per share
%) Income tax expenses (5,818) (1.6%) (6,722) (1.9%) (904) (13.4%) Profit for the period 22,110 6.2% 26,876 7.6% (4,766) (17.7%) Basic earnings per share 0.06 Baht 0.08 Baht (0.02) (25.0%) The Company's sales
comprehensive loss for the period (63.67) (61.60) (2.07) 3.36 Non-controlling interests (4.30) (3.39) (0.91) 26.68 Equity holders of the Company (59.26) (57.72) (1.54) 2.67 Basic loss per share (0.08) (0.08
increase in gross profit of Food Coating for THB 15.14 million and Flavor & Fragrance for THB 63.86 million. 2. GROSS PROFIT FROM HOTEL OPERATIONS In 2019, the negative gross margin of hotel operations was
main product categories, resulting in the increase in gross profit of Food Coating for THB 15.14 million and Flavor & Fragrance for THB 63.86 million. 2. GROSS PROFIT FROM HOTEL OPERATIONS In 2019, the
Coating category for THB 19.84 million, Flavor & Fragrance and Color category for THB 51.26 million and Trading goods category for THB 11.93 million. 2. GROSS PROFIT FROM HOTEL OPERATIONS In the first
the new Khiang brand which was launched at the end of 2018. Furthermore, 2 new brands were opened at the end of 2019 to further enhance the variety of restaurants in the Group, these being Foo Flavor
of THB 8.35 million. Consideration of 6 product categories, the main increase came from 3 product categories: Flavor & Fragrance and Color category increased by THB 62.31 million, Food Coating category