increased from 29.45% in 2017 to 37.91% in 2018. The main cause of such increase stemmed from an increase in the proportion of revenue from sales of Seasoning and Dipping Sauce products, a decrease in sugar
recognized income of Baht 211.04 million in proportion of project completed in the production line project and the production line testing, Total contract value of 255 million Baht. The project period ended 19
Company’s cost of goods sold also increased in a lesser proportion. Towards the end of the year 2016, the Company also started producing and selling more high-end products, which have higher profit margin
598,736 or THB 3.0 million equivalent Proportion of indirect shareholding in LBTG by the Company: o Amount before disposition: 51.0 percent o Amount after disposition: -None- 4. General Characteristics of
proportion Shareholders CH. Karnchang Public Company Limited Expert Transport Co., Ltd. Mahasiri Siam Co., Ltd. % Director Executive % Director % Director Mahasiri Siam Co., Ltd. 17.30 90.00 - Mr. Plew
from last year. Revenue from sales decreased 1.66 percent due to the effect of Thai Baht appreciation and sale price declining, even though sale volume and proportion of sale in CNF incoterm increased
increased from 35.71% as compared to the same quarter of 2018. The main cause stemmed from an increase in proportion of revenue from sales of sauces and condiments, a decrease in sugar and garlic prices and
recognized revenue of 17.33 million baht in proportion to the project completed in the production line project and the production line testing, contract value of 255 million baht. The project period ended 19
proportion of the cost of sales to net sales revenues from 51.81% to 48.86% and the improving of gross profit margin which increased from 48.19% to 51.14%. However, the Company still pay attention and monitor
change in the payment method. Does not affect the size of the transaction. And the proportion of the Company's shares. As previously disclosed in the Information Memorandum on Acquisition of Assets is