spreading and the company has proceed a plan to reduce costs and various operating expenses to be eased to impact on revenue and profitability by reducing sales and administrative expenses, such as utilities
contracts (1.5) 16.7 18.2 N.A. Other income 4.7 8.6 3.9 83.0% Profit before expenses 452.0 469.7 17.7 3.9% Administrative expenses (121.4) (101.7) (19.7) (16.2%) Finance costs (43.6) (65.4) 21.8 50.0% Profit
. Operating Results and Capabilities to Make Profit Performance from revenues, costs and expenses which has significant impact in Q1-2020 can be shown in the following table: Balance by Quarter Change Q1–20 Q4
384.52 (15.62) (4.1) Finance costs 221.36 337.54 (116.18) (34.4) Income tax expense 222.66 257.16 (34.50) (13.4) Total expenses 2,141.33 2,107.37 33.96 1.6 Profit before exchange rate - the Company and
Revenue 884.7 1,959.9 1,075.2 121.53 1,899.8 4,014.3 2,114.5 111.30 Operating Expenses Cost of real estate sold 500.8 886.1 385.3 76.94 1,047.7 1,971.2 923.5 88.14 Selling and commission expenses 137.2
Quarter 3 months Change 2018 2017 Amount % Cost of goods sold 210.47 216.62 (6.17) (2.84) Cost of sales 41.00 36.58 4.42 12.07 Administrative expenses 44.11 41.83 2.28 5.45 Financial costs 25.27 16.75 8.52
) (37.0) Selling expenses 48.7 38.0 56.3 10.7 28.2 (7.6) (13.5) Revenues and Costs of Sales and Services The Revenue from Sales & Service had decreased significantly from Q3–2017, representing a decrease of
/2018-2019, in-line with reduction in food revenue. However, the Company managed raw material costs by sourcing from suppliers that offered better discount in comparison to volume and enforcing tighter
July and August this year contributed higher gross profit margin than the previous average level. Selling Expenses Selling expenses mainly consist of salary for the café’s staff, space and equipment