– 2018 Balance by Quarter Change Q3–18 Q2–18 Q3–17 Q3–18 VS Q2–18 Q3–18 VS Q3–17 (Million Baht: MB) (MB) % (MB) % Total Revenue 1,053.3 1,029.9 1,633.1 23.4 2.3 (579.8) (35.5) Total Operating Expenses
Revenue Cost Gross Profit For six-month period ended 30 June For six-month period ended 30 June For six-month period ended 30 June 2019 2018 Increase (decrease) 2019 2018 Increase (decrease) 2019 2018
39.91 Cost from sale pipe 243.04 197.00 23.37 Cost from installation pipe 66.83 45.64 46.43 Cost from the water management business - Sales and service of water supply 21.47 21.77 (1.38) - Installation of
expense cuts in all areas. Administrative cost increased due to the shutdown of the KCEI plant, which was related to labor compensation payments, factory shutdown expense, and a change of monthly
sales 250.70 266.68 (5.99) 256.13 (2.12) 506.83 525.79 (3.61) Other income 12.75 8.53 49.47 10.57 20.62 23.32 16.84 38.48 Total revenues 263.45 275.21 (4.27) 266.70 (1.22) 530.16 542.63 (2.30) Cost of
6.35 263.45 0.77 795.64 792.27 0.43 Cost of goods sold 139.69 129.14 8.17 132.87 5.13 418.50 416.74 0.42 Distribution costs and administrative expenses Distribution costs 46.25 33.48 38.14 47.18 (1.97
1: Overall Financial Performance Unit: million baht Jan-Mar 2019 % Jan-Mar 2020 % Change % YoY Revenue 132.54 100.0% 179.21 100.0% 46.67 35.2% Cost (73.41) (55.4%) (93.71) (52.3%) (20.30) 27.7% Gross
Company usually rises the input cost to the price of the products. Anyway, the economic recession threatens to the price structure that the Company cannot specify the price change with the corresponding
Operated by For the three-month period ended 31 March % Change Increase (Decrease) 2017 2016 THB mm % THB mm % Sales 1. Sales from dessert café Company 153.94 97.56 137.01 98.75 12.36 2. Sales from catering
Operated by For the six-month period ended 30 June % Change Increase (Decrease) 2017 2016 THB mm % THB mm % Sales 1. Sales from dessert café Company 325.45 97.46 286.47 98.76 13.61 2. Sales from catering