follows: 1. To approve payment of interim dividend for the operating results of January to June 2017 from net profit and retained earnings under the Company's financial statement, to the shareholders, at an
August 2018 as follows: 1. To approve payment of interim dividend for the operating results of January to June 2017 from net profit and retained earnings under the Company's financial statement, to the
August 2018 as follows: 1. To approve payment of interim dividend for the operating results of January to June 2018 from net profit and retained earnings under the Company's financial statement, to the
selling expense to increase, 1Q2020 net profit reported at THB 335M or still increased by 14% YoY because of other income representing THB 423m recognized as a gain from selling share of SHR’s subsidiary
) (4.14%) 62.64 338.78% (3.35) (0.18%) 47.50 1,417.91% Cost of Service (7.10) (144.85%) (7.39) (209.53%) 0.29 3.91% (10.35) (212.07%) 3.25 31.38% Gross Profit (Loss) 83.89 8.05% 10.12 2.25% 73.77 729.24
main drivers namely export and tourism sectors potentially slowing down partly from the continue trade tensions between the US and China. Meanwhile, consumption could potentially be limited by the
of Chinese tourist arrivals totaled 9.7 million, still exhibiting a growth of 7.9% from last year. The Thai economic growth for 2019 is expected to decelerate, with the main drivers namely export and
operators and new comers resulting in continually intense competition in restaurant business. Cost of Sales and Gross Profit Cost of sales in 2017 totaled Baht 899.62 million, dropped Baht 100.62 million or
the year of Baht 358.1 million as compared to the 2017, the company and its subsidiaries have profit for the year of Baht 1,015.0 million, decreased Baht 1,373.1 million or 135% for the following main
(76.74) (22.30) SHARE OF PROFIT (LOSS) OF INVESTMENT IN JOINT VENTURES (11.51) 5.35 INCOME (LOSS) BEFORE TAX (40.66) 1,005.88 INCOME TAX EXPENSE (1.10) (100.60) NET PROFIT (LOSS) FOR THE YEARS (41.76