”) and SK Catering Pte. Ltd. (“SKC”) totaling 11 Thai restaurants in Singapore in Q4 2018. The sales growth of restaurants business in Cambodia continue to increase by 31.0 percent from the total of 6
million THB or 13.09% i.e. from 18,557.92 to 20,986.90 million THB. It is because the projects under development and inventory increase 1,515.20 million THB or 10% i.e. from 15,155.85 to 16,671.05 million
million b ss of 4.1 m the Compan selling expe ed as follow 7 totaling w h period in ch increase es from the J usiness to h wn Co., Ltd equal to 144 od of 2017 Page1/3 er 2017 No.7/2017 ments and examined
million ss of 4.1 m the Compan selling expe ed as follow 7 totaling w h period in ch increase es from the J usiness to h wn Co., Ltd equal to 144 od of 2017 Page1/3 er 2017 No.7/2017 ments and examined
increased by Baht 34.50 million, mainly due to the following reasons: • Trade and other receivables increased by Baht 9 9 . 4 2 million, primarily due to the increase of trade receivables-third party of
. Appreciation of THB also affect the export volume. Domestic volume also dropped by 3.28% to 1,007,552 units, compared to 1,041,739 units in 2018 even though there was an increase in domestic demand in first half
Oishi Food Service Co., Ltd in order to increase focus and capability as center of food production for package food and supply food materials to Oishi’s restaurants. The restructuring also helped Oishi
into a room for rent. Causing other income to increase 3.4 million baht. In addition, the company has looking for new business avenues. Such as the service of solar power system on the rooftop which is a
past, there are significant changes in groups including management structure, business operation structure and management strategy in order to increase business efficiency and growth, moreover suspend
million, an increase of Baht 299.49 million or 15.23 percent. Total assets mostly consist of property, plant, and equipment Baht 693.80 million, trade and other current receivables of Baht 353.54 million