million, increased by 3.2% mainly due to writing off the obsolete finished goods. As a result, the company reported net loss of Baht 8.1 million compared with a profit of Baht 6.6 million in the same

more than 20% from the previous year was the one-time gain on disposal asset in 2Q19 and the decline in the sale of products in the banking and export sector due to the COVID-19 pandemic. Customers in

of goods decreased by Baht 8.3 million or 0.7% from Q3/2018 despite the higher sales. This was due to the improved product mix with an increased sales proportion of higher profit margin products

Revenue from sale of goods 2,740.44 2,371.16 369.28 15.57% Revenue from service 2.19 2.62 -0.42 -16.28% Total revenue 2,742.63 2,373.77 368.86 15.54% Cost of Good sold 2,005.55 1,784.43 221.12 12.39% Cost

- Mar 19 Revenue from sale of goods 10,217.4 10,579.2 -361.8 -3.4% Cost of Good sold 7,243.8 7,687.7 -443.9 -5.8% Selling and administrative expense 2,051.2 2,105.0 -53.8 -2.6% Finance costs 30.1 40.0

from sale. Besides, other income also increased from the revenue of by products, waste and material Information of the 2nd Quarter Consolidated Separate 3 months Change 3 months Change 2017 2016 Amount

have problem on purchasing power and incomes which have not yet recovered. The high liability affected the expense atmosphere to be sluggish. Cost of goods sold was 148.96 million baht. It decreased

of goods resulted from clearance sales of old products and seasonal decorations products as well as selling a big lot of low margin project sales. As a result, inventories have decreased significantly

investment of a new company 3.1 Name of new company MBK Food Service Company Limited (“MBK-FSV”) 3.2 Nature of Business Operation Management raw materials, products finished goods, Semi-finished goods 3.3

quarter, mainly supported by the improved product mix with an increased sales proportion of higher profit margin products.  Gross profit margin from sale of goods improved QoQ, mainly supported by the