lease under a Power Purchase Agreement 104.5 104.9 106.3 1.3% 1.7% 206.9 211.2 2.1% Cost of sales and services (1,191.7) (1,121.4) (1,168.5) 4.2% (1.9%) (2,466.2) (2,289.9) (7.1%) Gross profit 421.6 350.0
142 166 9,071 8,016 1,055 13% Total Expenses (8,254) (7,221) (148) (156) (8,402) (7,377) 1,025 14% Share of Profit (Loss) 1,800 2,417 19 12 1,819 2,429 (610) (25%) Profit (Loss) before the effects of
Expenses (9,529) (10,050) (143) (174) (9,672) (10,224) (552) (5%) Share of Profit (Loss) 1,549 1,652 4 (9) 1,553 1,643 (90) (5%) Operating profit (loss)* 2,466 2,619 (21) (25) 2,445 2,594 (149) (6%) Impact
cost of sales and services of 10.92 percent. Net Profit (NP) The Corporate Group’s net profit and net earnings per share in the 1st Quarter 2020 as follows: The Corporate Group’s net profit was Baht
Margin (%) 2.33 2.40 2.35 Current Ratio (Times) 1.34 1.43 1.43 Debt to Equity Ratio (Times) 2.16 1.79 1.81 Book Value per Share (Baht) 2.16 2.22 2.25 Net Profit per Share (Baht) 0.46 0.45 0.43 Yearly
reported at 37.8% due to the price competition in the glassware market. The total cost of sales and operating expenses were Baht 502.3 million, decreased by 4.5% QoQ, which was in line with sales dropping in
from disposal of all share which held in Patara Fine Thai Cuisine Pte. Ltd (Patara) and SK Catering Pte. Ltd (SKC) Singapore total 11 Thai restaurants in the 4th quarter of 2018. In second quarter of
) Financial costs 0.02 0.01 0.01 dt -6t 0.02 0.01 0.01 87.87 Total Expenses 5l 82 35.91 1.91 5.29 2a EO 36.24 1.34 3.70 Profit before share loss from investment in joint venture and income tax 2.83 4.74 (1 .91
% 3.86 0.79% 2 0.54% 1.86 93.34 Cost of service 331.19 77.17% 385.15 79.14% 280.33 75.87% 104.82 37.39 Expenses of sales 12.69 2.96% 11.07 2.28% 11.32 3.06% -0.25 -2.21 Expenses of management 48.24 11.24
+3.1% Other income 151 146 5 +3.4% Interest income 86 86 - 0.0% Cost of sales and services 3,895 3,850 45 +1.2% SG&A expenses 216 252 (36) -14.3% Interest and Tax expenses 44 53 (9) -17.0% Share of