restaurant and food center business improve in bottom line contribution, by lowering in losses of 52% or 16M THB, mainly are from subcontracting one of food center to third party. 3. Financial status analysis

expenses reduced. At the bottom level, there was no impact on net profit. This Thai Financial Reporting Standard had no effect for other income items. - Revenue from rent and service of MK Group grew

(raw material), COGs/revenue ratio of Q1/2019 are at high level. This is because of high stock level carried over Q4/2018.  Increase in cost of sales of are main impact to minus in bottom line. 3 / 4

quarter of last year. ⚫ Increase in cost of goods sold are mainly impact to minus in bottom line of 7.1 million baht. ⚫ Rising in selling expenses of 15% are from increasing in salesforce, transportation

further improve the bottom line. This improvement was mainly due to decrease of personnel cost by 16.8%. Finance costs in FY2020/21 shown an increase by 31.8% or by Baht 15.9 million, as compared to FY2019

bottom lines in a world increasingly dominated by concerns over long-term sustainability. Importantly, the PRI agenda must be domestically owned in Thailand and leadership on it has to come from within

the key drivers of sustainable growth in Thailand. Importantly, green investments are not only beneficial for the environment, but they also impact bottom lines positively in the medium to long term

a comparison between the laws and regulations of Home and Host regulators relating to management of NRI CIS (issued by CIS Operator) 9. A fee of THB100,000 (VAT exclusive) [ ] [ ] - Bank draft

2017 PERFORMANCE ANALYSIS (YoY) In 3Q 2017, the Company once again achieved an outstanding top and bottom line performance compared to the same quarter last year supported by; 1) The consolidation of

gross margin improved by THB 86. 95 million, gross profit margin of 32. 25%. At the bottom level, the net profit increased by THB 60. 42 million, or 35. 06% when comparing to the same period of last year