percent, due to the increase in gross profit margin of 3.23 percent despite the increase in selling and administrative expenses of 3.59 percent. The Corporate Group’s net earnings per share was Baht 0.15
statements The net profit and net profit margin of the Company and subsidiary companies decrease 5.34% and 0.81% respectively. The income recognition of three projects completed in Q1/2018 accounts for 32% of
). The growth in cost of services was in line with the growth in revenue. As the end of 2019, we have slightly improved the gross margin from 45.4% to 45.9%. Gross Profit As a result of overall
subsidiary companies is more or less the same as that of the same quarter of the previous year. However, the net profit margin has decreased 1.30%. It is because 18% and 13% of the income from sales are from
cost of service increased by 20.70mb or 9.5% to 238.03mb (Q3 2018: 217.33mb) . The slower growth in cost of services helps to widen our gross margin to 46.0% (Q3 2018: 42.9%) Gross Profit As a result of
increasing in some expenses such as maintenance. However, gross profit margin just slightly dropped to 58.17% since the company was able to save the electricity cost from stop transferring water from
-355.1 -5.0% Gross Profit 707.7 1,026.1 -318.4 -31.0% Gross Profit Margin (%) 9.5% 12.6% -3.1% SG&A expenses 459.9 440.4 19.5 4.4% Loss on exchange rate 0.0 35.4 -35.4 -100.0% EBIT before share of profit
transportation costs, food quality improvement, as a result of profit margin in 2017 totalled Baht 933.44 million dropped from 2016 amount of Baht 120.66 million or 11.45% and gross profit margin decreased from
recognized loss from impairment of non-current assets classified as held for sale for Baht 62 million. As a percentage of sales, net profit margin improved from 3.7% in Q1 2016 to 5.7% of sales in Q1 2017
% ⚫ According to business adjustment and cost control, gross margin of the Restaurant and Food Centre business are released from impact of declining in sales revenue. 4 / 4 3. Financial status analysis Unit