subsidiaries recorded loss of Baht 52 million, decreasing from Q1/2018 that recognized net profit Baht 9 million, due to 1) sales shrinkage in CMG and domestic branded sales; 2) higher cost per unit as a result
of 2018. A summary of the Company’s operating performance in the first quarter of 2019 and 2018 is shown in the following table: 1Q19 4Q18 % Change 1Q18 % Change [Amount in Baht Million] Q-o-Q Y-o-Y
personnel cost. The performance is expected to gradually increase going forward. 5 In July 2018 NCL SINGAPORE, which is a subsidiary company, has accomplished the following: 1. Incorporating Qingdao National
% 212.0 38.4% Cost of Services -197.3 -35.7% -216.6 -28.3% -19.4 9.8% Insurance Expenses -32.6 -5.9% -59.5 -7.8% -26.9 82.5% Gross Profit 322.6 58.4% 488.3 63.9% 165.7 51.4% Loss from other financial assets
quarter ended June 30, 2020. This has been reviewed by the auditor of the company and with the following results. Performance Highlights and overall operating results in the second quarter of 2020 Quarterly
performance of the Company three-month for the Quarter 1/2020 ended 31 March 2020 are as follows: change Q1/2020 Q1/2019 increase (decrease) Sales 224.5 213.9 5.0% Other income 1.9 10.8 -82.3% Cost of sales
Total Revenues 4,432 4,888 -455 -9.32% Sales and service income 4,244 4,747 -503 -10.60% Gains on Exchange rate 108 52 56 107.01% Other Income 80 88 -8 -9.09% Cost of Sales and Services 3,848 4,214 -366
, costs and expenses which has significant impact in Q3-2017 can be shown in the following table:- Balance by Quarter Changes Q3-2017 Q2-2017 Q3-2016 Q3-2017 VS Q2-2017 Q3-2017 VS Q3-2016 (MB) (MB) % (MB
Installation 3.49 7.92 (4.43) (55.93%) 3 - Construction 1,079.05 645.15 433.90 67.26% 4 - Testing and Inspection 57.22 61.43 (4.21) (6.85%) 5 Cost of sales and services (1,734.66) (1,473.90) 260.76 17.69% Gross
delivery schedules from March to April and May. Cost of Sales and Gross Profit The gross profit margin as a percentage of sales widened both Q-o-Q and Y-o-Y to 23.99% in 1Q20 following an increase in