Operations Cost of hospital operations in 2Q’19 increased by 10% yoy. in line with the increase of income despite extra cost recorded in 2Q’19. Due to the new labour law which was effective in May 2019, the
reviewed by auditor, the Company has adopted the IFRS 15 – Revenue from Contracts with Customers, effective January 1st, 2019 onwards. This impacts the reporting of financial statements, particularly the
from year 2019. Because the recognition of revenue and cost of food business by started to recognize from Eastern Cuisine (Thailand) Company Limited and Crepe & Co. Development Company Limited in August
Company Limited would like to clarify the operating results of the Quarter ended June 30, 2019 that has net Profit of Baht 34.81 million, increased from the same period of previous year that has net profit
% yoy. EBITDA margin rose from 26% of hospital revenue in 3Q18 to 28% in 3Q19. The promising EBITDA was attributable to not only the revenue growth but also the effective cost control as mentioned above
latest Labor Protection Act, effective from May 5, 2019 onwards, resulted in the record of the net profit for the year 2019 of the Company and its subsidiary of Baht 6.14 million, compared to the net
, effective from May 5, 2019 onwards, resulted in the record of net loss for the second quarter of the year 2019 of the Company and its subsidiary of Baht 2.18 million, compared to the net profit of Baht 0.17
profit attributable to The Company 55.94 35.85 56% 231.24 154.64 50% Page 2 of 4 Cost of Hospital Operations Cost of hospital operations in year 2017 increased by 13% yoy in parallel with hospital revenue
of the Company’s cost reduction measures. Net Profit and Net Profit Margin • The Company reported net profit in Q1/2021 of THB 12 million, decreased by THB 1 million or 8% from Q1/2020 corresponding to
, effective since 30 October, 2017. Old New Mr.Chirasak Chiyachantana Mrs.Sangsri Chiyachantana Mr.Chiraphol Chiyachantana Ms.Kusuma Palaprom Two of these four directors jointly sign and seal of the Company