three-month period ended 30 September 2018, the finance cost of the Company was Baht 6 million which reduced by Baht 2 million from 2017 because the Company could manage and obtain cheaper source of

increase of gross profit from 28 percent of the year 2016 to be 30 percent of the year 2017. The main result caused from the price of raw material was in declining trend and also the Company could manage the

year Baht 642. 53 million or 87. 40% due to the continuing high demand of new products launched in Q4/ 2020. Moreover, the Company was able to manage inventory to support customer demand by the high

million baht lower than the nine-month period for 2018 by 9.4 percent. The reason for the Company’s incurred a lower net loss are the Company is able to manage higher gross margin and a reduction of

370.4 Million Baht, decreased by 45.5 Million Baht or 10.9% compared to the previous year as the Company was able to manage raw material and labor cost more efficiently, resulting in higher gross margin

, decreased by 32.4 Million Baht or 11.6% compared to the previous year as the Company was able to manage raw material and labor cost more efficiently, resulting in higher gross margin. Cost of Food & Beverage

decrease in the proportion of selling and administrative expenses in the previous quarter of 2020. With the Business Continuity Plan: BCP, the company can still manage its operating performance through the

decreasing from the policy to manage cost of sales to decrease efficiently as above mentioned. However, the Company has generated the proportion of net profit to total revenue increasing which equivalent to

expense 3.81 0.69 3.12 453% Total cost of goods sold and expenses 341.39 311.69 29.71 10% The overview of cost of goods sold and expenses of the 3rd quarter of 2017, the company could manage cost of sales

-2022,amount of 3,000 million Baht and from the exercise of ESOP-W2 amount of 900 million Baht in September 2019-2022 and No.6 (Last) on 14 June 2023,which The company is able to manage financial