which decreased by 29.2 MB from December 31, 2018 due to the decrease of bank overdraft and short-term borrowings by 13. 0 MB, account payable and other payables by 21.0 MB, income tax payable by 3.8 MB
Financial Reporting Standard No. 15 (Revised) : Revenue from Contracts with Customers, effective 1 January 2019 has impacted on the Company and its subsidiaries’ financial statement as follows : o Brand
%. • Consolidated CAPEX plan has been revised to THB 925 million (from THB 625 million) due to additional CAPEX for a new hotel under the ASAI brand. - THB 355 million for hotel renovations in Maldives, Pattaya and
in revenue was mainly due to the growth in sales of dessert and beverage cafés, which was a result of same-store sales growth (SSSG) and the higher sales per bill, as well as the increase in After You
% in the domestic. A slight drop in the domestic was due to the sluggish demand as major business activities interrupted and curfew measures implemented during late March to June in Thailand to confine
operating revenue of THB 230 million in Q2/2022 and THB 428 million in 1H/22, increased by 68% from Q2/2021 and 35% from 1H/2021, respectively. • The increase in revenue was mainly due to the growth in sales
brand Other brand Sale Component by Brand 2 3. Selling and administrative expenses Selling and administrative expenses for 1Q18 were Baht 105.32 million, increased from 2017. The increase was mainly due
results In Q2/2017, the Company and its subsidiary recorded total sales of Baht 1,370 million, a decrease of 21% YoY due to the slowdown in domestic sales and CMG business. However, Branded export sales
THB 0.8 Mn. This was mostly due to the loss from recently acquired Thai food business “Tummour” and premium Japanese food brand “Sushi Cyu”. Net Profit The net profit decreased from THB 89.6 Mn in 2016
baht which is greater than the same quarter in the previous year which the net loss was 2.76 million baht due to the income derived from providing consulting service regarding domestic transportation