food business has managed to control the new production process at every step of the way to reduce the cost of raw materials, packaging as well as the minimum loss of production which is in accordance
balance (0.09) (0.02) (0.07) (350%) Net profit by segment 64 85 (21) (25%) Due to business adjustment and cost control, gross margin of the restaurant and food chain business are still in line with last
profit by segment of 31%, mainly are from rice business. • Regarding to cost control and reduction, gross profit of restaurant and food center are delivered on par as last year. 3. Financial status
% ⚫ According to business adjustment and cost control, gross margin of the Restaurant and Food Centre business are released from impact of declining in sales revenue. 4 / 4 3. Financial status analysis Unit
control and compliance with good business practices; (3) being able to maintain capital funds and reserve fund in compliance with the law establishing or controlling business undertaking of the applicant
which supports the pursuit of the company’s objectives by considering appropriateness of business functions and legal requirement. There is, also effective internal control function. For example, there is
growth of the same store sales of the overseas restaurants are decreased by 11.7 percent due to a higher competition in a restaurant business and a continuous economic slowdown in Singapore. In 2017, the
the better manufacture cost control ability of the business. The net profit rate in accordance with the Company’s report was increased from 5.5 percent in 2016 to 6.1 percent in 2017 due to the profits
over a juristic person that is an existing shareholder of the business. The significant control shall include (1) holding of shares conferring 50 percent or more of the total voting rights in the