baht compared to the last year due from increase the lease liabilities as a result of the adoption of the new financial reporting standard in year 2020 and increase other payable in technology and

Million or 386.19 percent compared to year 2015, due to the Company had gain on disposal of Land held for development, sale of investment property, other incomes and accounting adjustment. 2. Cost of sales

percent with gross profit margin of 35.5 percent (35.9 percent in Q1/2018). The increase of gross profit was the result of low overhead cost due to high production volume and Sales increasing.  Sales

items included depreciation as well as accounting adjustment (ie provision of staff benefit and SW income) Page 2 of 4 was contributed by sub- specialty care particularly neurology, general surgery and

to The Company 64.83 48.29 34% * Non-cash items included depreciation as well as accounting adjustment Page 2 of 4 Revenue from Hospital Operations Revenue from hospital operations of the 2nd quarter

The Company 82.77 176.41 -53% * Non-cash items included depreciation as well as accounting adjustment Page 2 of 4 Revenue from hospital operations of the first quarter of 2020 (“1Q’20”) was THB 447.23

which posted 26% growth yoy due to more intensity treatment, epidemics and weather change in the beginning of this year as well as increasing number of beds in service. Cost of Hospital Operations Cost of

year, based on historical records of Kitchen Plus restaurant, and the due diligence based on its accounting and financial information. Revenues from franchise payments amount to Twelve Million Baht (THB

Million Baht, accounting for 2.06% from the same period of previous year because of the fluctuation of LPG price. The average cost and selling price decreased 4%, while volume sold in Q1 2018 increased 2.06

previous year by 0.79 percent, due to the increase in the cost of raw materials and increase in selling and administrative expenses, as well as increase in cost from long holiday period during the Songkran