shareholding percentage allowed under the laws of the Philippines. The shares acquisition transaction was subject to the approval from the meeting of the shareholders and upon certain conditions precedent under
transaction was subject to the approval from the meeting of the shareholders and upon certain conditions precedent under the share purchase agreement have been fulfilled. Currently, the status of the project is
transaction was subject to the approval from the meeting of the shareholders and upon certain conditions precedent under the share purchase agreement have been fulfilled. Currently, the status of the project is
acquisition transaction was subject to the approval from the meeting of the shareholders and upon certain conditions precedent under the share purchase agreement have been fulfilled. Currently, the status of
Company Limited to the Specific Investor (Private Placement) 2. Capital Increase Report Form (F 53-4) 3. Information Memorandum regarding the Connected Transaction of Ocean Commerce Public Company Limited
thereon” In this regard, other details concerning the entire business transfer transaction which are not amended in accordance with the above paragraph shall remain in full force and effect in all respects
Ocean Commerce Public Company Limited to the Specific Investor (Private Placement) 2. Capital Increase Report Form (F 53-4) 3. Information Memorandum regarding the Connected Transaction of Ocean Commerce
increase shopping spending such as payment for online shopping on partner online shopping platforms, online food delivery platforms and hotel bookings platforms in regards to the relaxation of various
shareholding percentage allowed under the laws of the Philippines. The shares acquisition transaction was subject to the approval from the meeting of the shareholders and upon certain conditions precedent under
increasing demand for business credit, especially from large corporates in the food and beverage, petroleum and transportation sectors, as well as from small and medium sized businesses in food and beverage