efficiency work process for the Group to get a qualification of listed company in the Stock Exchange in Thailand. Financial cost Financial cost was interest expense for long-term long from a commercial bank on
last year. The amount increases were mainly driven by the rise in personnel expenses, cost of services to customers, depreciation expense, and marketing expense. However, SG&A as a percentage of sales
respectively. due to the severe competition in the market, as a result decrease in sales price per unit and Thai baht strengthen against US Dollar (which is major currency in sale price) and effect from the cost
not have other alternative source of funds that provides higher credit facility with lower cost as the said terms and conditions are even better than existing credit facility granted by AM. IFA views
sales and services 930.88 855.21 75.67 8.85 Other income 31.75 25.93 5.82 22.45 Total revenues 962.63 881.14 81.49 9.25 Expenses : Cost of sales and services 510.14 468.81 41.33 8.82 Administrative and
estate and cost of rendering service increase 42.54 million baht or increase 100% from return to operates Banquet Facilities and restaurant by themselves. 3. Selling and administrative expense increase
Company and the customers. 2. Cost of sales For the first quarter ended 31 March 2020, the Company’s cost of goods sold was USD 663.71 million (or equivalent to Baht 21,111.47 million) or 95.94% of sale
period last year due to effective cost control mainly from employee expenses, contractor costs, travelling expense and warehouse rental cost. Finance cost The Group had financial costs of 9 million baht
Revenue Increase in total revenue in 2018 due to increase in sugar sales volume from 687,046 tons last year to 1,091,228 tons or increase by 59%, however average selling price decrease from 17,362 THB/ton