profit margin in Q2/2020 decreased by 9.5% from Q2/2019 and in 1H/2020 by 5.4% from 1H/2019. • The decrease in gross profit margin was mainly from the temporary closure of dining area resulting in the
and increase by 10.3 percent respectively. The major expenses are mainly in area of personnel costs due to salary normally increased year by year and other administrative expenses. 1.6 Share of income
equipment - net from depreciation despite additional investment in property, plant and equipment (THB 316 million). Liabilities As of 30 September 2017, the Company reported total liabilities of THB 4,079
wave of COVID-19, as well as expanding food delivery service points to have higher area coverage • Focusing on increasing pop-up stores instead of establishing new dessert café branch as it requires
delivery channels and take-home services. In addition, products that are sold in the marketplace area of the regular branch are also available at these new branches The company will continuously develop new
project will be built as a- three storey patient service building and total usable floor area of 9,000 square meters, on 6-3-5.4 Rai plots of Land. This expansion of Wattanapat Samui Hospital causing the
9.6 percent respectively. The major expenses are mainly in area of personnel costs due to salary normally increased year by year and other administrative expenses. 1.6 Share of income from investment in
(“BSH 15”), later has changed its registered name to Prime Area 12 Company Limited (“PA12”), from Sansiri for an aggregate amount of THB 1mn. As a result, the Company holds a 100% interest in BSH15 • The
22.2% and 24.5% of total revenue from sale of goods and rental and rendering services, respectively. The increase in distribution costs was mainly due to (1) rental expenses of sales and service area